Frequency: Twice a month
January 1998 – Present
On a typical day, there are about 80 to 100 guests at a local soup kitchen. It usually provides 3-5 meals a week. We have been cooking and serving healthy, vegetarian lunches twice a month at Haley House since 1998.
Outside of food, there is a lot of demand for groceries, clothing, and sanitary products, which we have donated to them. During the coronavirus pandemic, we have continued to support them by cooking and delivering meals.
